Water-In-Oil Emulsion Explained (Cream Making Process Video) – OCFT Module 27

Water-In-Water Emulsion Explained (Cream Making Process Video)

This is a simple process for making high viscosity and thicker products like creams and moisturizers. Water in Oil is the process where we add water to oil using water in oil (W/O) emulsifiers.

These emulsions are utilized in products including butter, margarine, cold cream and cod liver oil and are especially useful in products designed for dry or sensitive skin. Continue reading